Thursday, March 28, 2024

Study: Substantial differences identified — (Details)

Researchers  have solved the structures of the cancer-promoting enzymes USP25 and USP28, and identified significant differences in their activities. Both enzymes promote the...

Study: Just not on cocaine — (Details)

Cocaine is a highly addictive psychostimulant that induces complex molecular, cellular and behavioral responses. Despite various approaches and years of pre-clinical studies, effective,...

Study: Scientists uncover the mechanism of a gene to better target cancer therapy —...

Metastatic ovarian, prostate and breast cancers are notoriously difficult to treat and often deadly. Now, Salk Institute researchers have revealed a new role...

Study: Study may open the door to developing drug therapies or even gene therapies...

Scientists at Scripps Research have found that they can reverse the desire to drink in alcohol-dependent rats -- with the flip of a...

Study: How our body ‘listens’ to vibrations — (Details)

We all know the feeling of a mobile phone vibrating in our hands when announcing an incoming call. If we perceive these vibrations...

Study: Elucidation of functional mechanism of ‘love hormone,’ oxytocin, at molecular level — ...

Oxytocin*1) is a cyclic peptide consisting of 9 amino acid residues. Oxytocin is primarily produced by the neurosecretory cells in paraventricular hypothalamic and...

Study: Serotonin linked to somatic awareness — (Details)

An international team spearheaded by researchers at McGill University has discovered a biological mechanism that could explain heightened somatic awareness, a condition where...

Study: The new green alternative for drug production — (Details)

For the production of drugs, pesticides and smartphone displays, most of the processes are cost-intensive and generate a large amount of waste. Scientists...

Study: New cell subtypes classified in mouse brain — (Details)

It's been estimated that the human brain contains roughly 100 billion neurons, together completing countless tasks through countless connections. So how do we...

Study: Sensing food textures is a matter of pressure — (Details)

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting...

Top News

RECENT POSTS